Clinics in Nutrition and Food Science(CNFS) is an online-only, peer-reviewed journal, aims to provide essential scientific information on nutrition, food, and metabolism. Journal is designed as a resource for clinical practice and it is highly useful for Dietitians, Nutritionists, students, and other healthcare professionals involved in nutritional research.
Clinics in Nutrition and Food Science (CNFS) is an open-access platform where the articles are published online with a rapid review process and ensures the barrier-free distribution of its content through online free access which helps in increasing the citations for authors. Journal offers an important forum for researchers to exchange/share the latest results. The submitted scientific content will undergo quality peer-review by the Editors or assigned Reviewers before acceptance for publication.
Journal publishes Original research articles, Review articles, Case reports, Short communications, Perspectives, Editorials, letter to the editor, brief communications based on clinical, metabolic, and epidemiological studies.
The potential topics include but not limited to Nutritional Epidemiology, Endocrine Nutrition, Food Safety, Food Microbiology, Food Engineering, Probiotics, Nutrition and Metabolism, Nutrigenomics, Nutritional Toxicities, Nutritional Immunology, Molecular Nutrition, Vitamins, Trace Elements, molecular and nutritional physiology, enhancement of shelf life of foods, physical chemistry of foods, effect of nutrients and other foods on differentiation, pre-cancer, and immune response in animal models or human clinical trials, utilization of food nutrients, molecular and cellular mechanisms underlying inherited disorders of metabolism, Health issues and nutrition in the elderly, Nutrition in acute and chronic diseases, Malnutrition, Genomics and personalized strategies in nutrition.